Plashchina, I. G. : rechercher sur Z-Library

Evgeny E. Braudo, Irina G. Plashchina, Maria G. Semenova, Vladimir P. Yuryev

Année:

2001

Langue:

english

Fichier:

PDF, 72 KB

english, 2001

Structure formation in liquid solutions and gels of polysaccharides A review of the authors work

Journal:

Food Hydrocolloids

Année:

1998

Langue:

english

Fichier:

PDF, 311 KB

english, 1998

Interactions of flavor compounds with pectic substances

E. E. Braudo, I. G. Plashchina, V. V. Kobak, R. V. Golovnya, I. L. Zhuravleva, N. I. Krikunova

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 53 KB

english, 2000

Thermodynamic approach to the selection of polyuronide sequestrants for preventive and medicinal nutrition

Dr. E. E. Braudo, I. V. Danilova, V. T. Dianova, V. V. Kobak, I. G. Plashchina, E. V. Sidorov, A. N. Bogatyrev

Journal:

Valerij Ya. Grinberg, Tatiana V. Burova, Natalia V. Grinberg, Alexander Ya. Mashkevich, Irina G. Plashchina, Anatoly I. Usov, Nadezhda P. Shusharina, Alexei R. Khokhlov, Luciano Navarini, Attilio Cesà

Année:

1996

Langue:

english

Fichier:

PDF, 418 KB

english, 1996

Thermodynamics of the Double Helix-Coil Equilibrium in Tetramethylammonium Gellan: High-Sensitivity Differential Scanning Calorimetry Data

Journal:

Macromolecular Bioscience

Année:

2003

Langue:

english

Fichier:

PDF, 144 KB

english, 2003

Structural study of the solutions of acidic polysaccharides. I. Study of the solutions of acidic polysaccharides by measuring the activity coefficients of counterions

V.P. Yuryev, I.G. Plashchina, E.E. Braudo, V.B. Tolstoguzov

Journal:

I.G. Plashchina, M.G. Semenova, E.E. Braudo, V.B. Tolstoguzov

Année:

1981

Langue:

english

Fichier:

PDF, 811 KB

english, 1981

Structural studies of the solutions of anionic polysaccharides. IV. Study of pectin solutions by light-scattering

Journal:

I. G. Plashchina, A. M. Gotlieb, E. E. Braudo, V. B. Tolstoguzov

Année:

1985

Langue:

english

Fichier:

PDF, 824 KB

english, 1985

Creep study of high-esterified pectin gels

Journal:

I. G. Plashchina, O. A. Fomina, E. E. Braudo, V. B. Tolstoguzov

Année:

1983

Langue:

english

Fichier:

PDF, 308 KB

english, 1983

Creep study of high-esterified pectin gels.

Journal:

Irina G. Plashchina, Irina L. Zhuravleva, Y.A. Antonov

Année:

1979

Langue:

english

Fichier:

PDF, 669 KB

english, 1979

Phase behavior of gelatin in the presence of pectin in water-acid medium

Journal:

Polymer Bulletin

Année:

2007

Langue:

english

Fichier:

PDF, 287 KB

english, 2007

Structural study of the solutions of acidic polysaccharides. II. Study of some thermodynamic properties of the dilute pectin solutions with different degrees of esterification

G. Berth, H. Anger, I.G. Plashchina, E.E. Braudo, V.B. Tolstoguzov

Journal:

E.E. Braudo, I.G. Plashchina, V.B. Tolstoguzov

Année:

1982

Langue:

english

Fichier:

PDF, 391 KB

english, 1982

Structural characterisation of thermoreversible anionic polysaccharide gels by their elastoviscous properties

Journal:

Année:

1984

Langue:

english

Fichier:

PDF, 964 KB

english, 1984

Studies of the interaction of methanol with pectin in aqueous solution

I.G. Plashchina, M.G. Semenova, Yu.L. Slovokhotov, Yu.T. Struchkov, E.E. Braudo, V.B. Tolstoguzov, G.I. Ignatov

Journal:

E. A. Mengele, Z. S. Kartasheva, I. G. Plashchina, O. T. Kasaikina

Année:

1986

Langue:

english

Fichier:

PDF, 523 KB

english, 1986

Specific features of lecithin oxidation in organic solvents

Journal:

Uschapovsky, I. V., Ozhimkova, E. V., Sulman, E. M., Martirosova, E. I., Plashchina, I. G.

Année:

2008

Langue:

english

Fichier:

PDF, 224 KB

english, 2008

Genetic diversity of flax crop (Linum usitatissimumL.) on glycan-protein composition of seedcoat’s mucilage

Journal:

Russian Agricultural Sciences

Année:

2015

Langue:

english

Fichier:

PDF, 164 KB

english, 2015

Structural and Thermodynamic Characteristics of Potato Starches Depending on the Plant Genotype and Conditions of Their Cultivation

Wasserman, L. A., Krivandin, A. V., Filatova, A. G., Vasilâev, V. G., Kolachevskaya, O. O., Tarasov, V. F., Plashchina, I. G., Romanov, G. A.

Journal:

Russian Journal of Physical Chemistry B, Focus on Physics

Année:

2020

Fichier:

PDF, 818 KB

2020

Symplex formation in the system rapeseed globulin -χ-carrageenan

M. G. Semjonova, Dr. ac. nat. K. D. Schwenke, I. G. Plashchina, E. E. Braudo

Journal:

A. M. Gotlieb, Dr. I. G. Plashchina, Dr. E. E. Braudo, Dr. E. F. Titova, Dr. E. M. Belavtseva, Prof. Dr. V. B. Tolstoguzov

Année:

1984

Langue:

english

Fichier:

PDF, 153 KB

english, 1984

Investigation of mixed agarose-gelatin gels

Journal:

I.G. Plashchina, I.R. Muratalieva, E.E. Braudo, V.B. Tolstoguzov

Année:

1988

Langue:

english

Fichier:

PDF, 973 KB

english, 1988

Studies of the gel formation of κ-carrageenan above the coil-helix transition temperature range

Journal:

Année:

1986

Langue:

english

Fichier:

PDF, 826 KB

english, 1986

Thermodynamic parameters of the junction zones in thermoreversible maltodextrin gels

F. Schierbaum, F. Reuther, E.E. Braudo, I.G. Plashchina, V.B. Tolstoguzov

Journal:

E.E. Braudo, I.R. Muratalieva, I.G. Plashchina, V.B. Tolstoguzov

Année:

1990

Langue:

english

Fichier:

PDF, 402 KB

english, 1990

Correlation between the temperatures of formation/breakdown of the gel network and conformational transitions of agarose macromolecules

Journal:

Vladimir V. Kobak, Marina V. Sutkevich, Irina G. Plashchina, Evgeny E. Braudo

Année:

1991

Langue:

english

Fichier:

PDF, 204 KB

english, 1991

Non-stoichiometric binding of lead(II) ions by sodium alginate

Journal:

Journal of Inorganic Biochemistry

Année:

1996

Langue:

english

Fichier:

PDF, 367 KB

english, 1996

Struktur und Eigenschaften von Maltodextrin-Hydrogelen

Dr. E. E. Braudo, Dr. E. M. Belavtseva, Dr. E. F. Titova, I. G. Plashchina, V. L. Krylov, Dr. sc. V. B. Tolstoguzov, Dr. F. R. Schierbaum, Dr. M. Richter, Dr. G. Berth

Journal:

Starch - Stärke

Année:

1979

Langue:

german

Fichier:

PDF, 1.24 MB

german, 1979

Conformational transition and aggregation of ϰ-carrageenan macromolecules in solution

N. V. Grinberg, I. G. Plashchina, E. E. Braudo, V. B. Tolstoguzov

Journal:

I. G. Plashchina, N. V. Grinberg, E. E. Braudo, V. B. Tolstoguzov

Année:

1980

Langue:

english

Fichier:

PDF, 497 KB

english, 1980

Viscoelastic properties of ϰ-carrageenan gels

Journal:

Bulletin of Experimental Biology and Medicine

Année:

1980

Langue:

english

Fichier:

PDF, 370 KB

english, 1980

Materials from Titanium—Cobalt Alloys for Hybrid Implants

A. E. Sytschev, S. G. Vadchenko, O. K. Kamynina, E. N. Balikhina, I. G. Plashchina, E. A. Krylova, A. S. Grigor’yan, A. K. Toporkova, A. N. Konovalov, I. I. Selezneva

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2009

Structure formation in sodium κ-carrageenan solutions

M.G. Semenova, I.G. Plashchina, E.E. Braudo, V.B. Tolstoguzov

Journal:

Yu. I. Matveev, I. G. Plashchina

Année:

1988

Langue:

english

Fichier:

PDF, 609 KB

english, 1988

Determination of the main structural parameters of lysozyme that affect its enzymatic activity

Journal:

Yu. I. Matveev, I. G. Plashchina

Année:

2010

Langue:

english

Fichier:

PDF, 154 KB

english, 2010

A dynamic model of the effect of methyl resorcinol on the enzymatic activity of lysozyme

Journal:

Russian Journal of Plant Physiology

Année:

2011

Langue:

english

Fichier:

PDF, 319 KB

english, 2011

Agrobacterialrolgenes modify thermodynamic and structural properties of starch in microtubers of transgenic potato

N. P. Aksenova, L. A. Wasserman, L. I. Sergeeva, T. N. Konstantinova, S. A. Golyanovskaya, A. V. Krivandin, I. G. Plashchina, W. Blaszczak, J. Fornal, G. A. Romanov

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 711 KB

english, 2010

Kinetics of lecithin oxidation in liposomal aqueous solutions

E. A. Mengele, I. G. Plashchina, O. T. Kasaikina

Journal:

E. I. Martirosova, I. L. Zhuravleva, I. G. Plashchina, A. S. Petrovsky, N. G. Loiko, G. I. El’-Registan

Année:

2011

Langue:

english

Fichier:

PDF, 236 KB

english, 2011

Regulation of catalytic activity and functionality of hen egg white lysozyme by alkylhydroxybenzenes

Journal:

Moscow University Chemistry Bulletin

Année:

2010

Langue:

english

Fichier:

PDF, 159 KB

english, 2010

Investigation of the flow of gelatin gels at various temperatures

Ye.Ye. Braudo, I.G. Plashchina, N.S. Kuz'mina, V.B. Tolstoguzov

Journal:

Polymer Science U.S.S.R.

Année:

1974

Langue:

english

Fichier:

PDF, 664 KB

english, 1974

Effect of the degrees of polymerization of an enzyme and a substrate on the catalytic activity of the enzyme

Yu. I. Matveev, I. G. Plashchina

Journal:

L. N. Shishkina, M. V. Kozlov, K. M. Marakulina, I. G. Plashchina…

Année:

2012

Langue:

english

Fichier:

PDF, 175 KB

english, 2012

Surface active properties of isobornylphenols in systems with different degrees of complexity

Journal:

Biophysics

Année:

2012

Langue:

english

Fichier:

PDF, 170 KB

english, 2012

Structuring in solutions of polydiphenylenesulfophthalide salts and their combined systems with a cationic surfactant

Vasil’ev, V. G., Wasserman, L. A., Nikiforova, G. G., Komarova, L. I., Timofeeva, G. I., Plashchina, I. G., Salazkin, S. N., Papkov, V. S.

Journal:

T. E. Chasovskaya,I. G. Plashchina,N. P. Pal’mina

Année:

2014

Langue:

english

Fichier:

PDF, 261 KB

english, 2014

Physicochemical alterations in liposomes induced by low concentrations of synthetic antioxidant potassium phenosan

Journal:

Doklady Physical Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 169 KB

english, 2013

Thermodynamic and structural properties of tuber starches from transgenic potato plants grown in vitro and in vivo

Wasserman, Luybov A., Sergeev, Andrey I., Vasil’ev, Viktor G., Plashchina, Irina G., Aksenova, Nina P., Konstantinova, Tatyana N., Golyanovskaya, Svetlana A., Sergeeva, Lidiya I., Romanov, Georgy A.

Journal:

Shishkina, L. N., Mazaletskaya, L. I., Marakulina, K. M., Lukanina, Yu. K., Plashchina, I. G., Sheludchenko, N. I., Buravlev, E. V., Fedorova, I. V., Chukicheva, I. Yu., Kutchin, A. V.

Année:

2015

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2015

Kinetic characteristics and physicochemical properties of isobornyl phenols with different alkyl substituents in theortho-position

Journal:

Russian Chemical Bulletin

Année:

2014

Langue:

english

Fichier:

PDF, 238 KB

english, 2014

Regulation of chicken egg lysozyme functional properties by interaction with 5-methylresorcinol

Martirosova, E. I., Plashchina, I. G., Loiko, N. G., Krasnova, M. A., El’-Registan, G. I.

Journal:

Russian Journal of Physical Chemistry B, Focus on Physics

Année:

2014

Langue:

english

Fichier:

PDF, 180 KB

english, 2014

Regulation of β-amylase activity by alkylresorcinols

Martirosova, E. I., Polyakov, A. V., Plashchina, I. G., El-Registan, G. I.

Journal:

Moscow University Chemistry Bulletin

Année:

2014

Langue:

english

Fichier:

PDF, 244 KB

english, 2014

Effect of the nature of phospholipids on the degree of their interaction with isobornylphenol antioxidants

Marakulina, K. M., Kramor, R. V., Lukanina, Yu. K., Plashchina, I. G., Polyakov, A. V., Fedorova, I. V., Chukicheva, I. Yu., Kutchin, A. V., Shishkina, L. N.

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 460 KB

english, 2016

Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure–functionality relationships

Semenova, Maria G., Antipova, Anna S., Zelikina, Darya V., Martirosova, Elena I., Plashchina, Irina G., Palmina, Nadezda P., Binyukov, Vladimir I., Bogdanova, Natalia G., Kasparov, Valerii V., Shumili

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2016

Oxidation of nonionic surfactants with molecular oxygen

Kasaikina, O. T., Mengele, E. A., Plashchina, I. G.

Journal:

Kasaikina, O. T., Potapova, N. V., Krugovov, D. A., Plashchina, I. G.

Année:

2016

Langue:

english

Fichier:

PDF, 327 KB

english, 2016

The influence of cholesterol on the generation of radicals in mixed reverse micelles of cationic surfactants with hydroperoxides

Journal:

Russian Chemical Bulletin

Année:

2018

Langue:

english

Fichier:

PDF, 84 KB

english, 2018

The Relationship between Lipid Peroxidation and Microviscosity in Phosphatidylcholine Liposomes. The Effects of a Plant Antioxidant and a Protein

Palmina, N. P., Bogdanova, N. G., Sazhina, N. N., Kasparov, V. V., Binyukov, V. I., Plashchina, I. G., Antipova, A. S., Semenova, M. G.

Journal:

Biophysics

Année:

2019

Fichier:

PDF, 775 KB

2019

Variations in the Size and Î¶-Potential of Phosphatidylcholine Liposomes with Incorporated Nutriceuticals in the Course of their Initiated Oxidation

Sazhina, N. N., Plashchina, I. G., Semenova, M. G., Palâmina, N. P.

Journal: